Kellogg's - Kellogg's Fiber Bars All-bran Apple Cinnamon Streusel has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 75.59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kellogg's - Kellogg's Fiber Bars All-bran Apple Cinnamon Streusel, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 252 IU | 5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.38 mg | 25.2% | Top 10% | Very High |
Riboflavin | 0.17 mg | 10.1% | Top 10% | Very High |
Niacin | 2.5 mg | 12.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 100.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 403.1 mg | 16.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | Top 30% | High |
Dietary Fiber | 25.2 g | 100.8% | Top 10% | Very High |
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 5 g | Carbs 75.6 g | Fat 6.3 g
Per 100g | Calories 328
Protein 5 g | Carbs 78.1 g | Fat 5 g
Per 100g | Calories 376
Protein 16.7 g | Carbs 56.4 g | Fat 10.4 g
Per 100g | Calories 361
Protein 28.1 g | Carbs 54.1 g | Fat 4 g
Per 100g | Calories 361
Protein 28.1 g | Carbs 54.1 g | Fat 4 g
Per 100g | Calories 376
Protein 16.7 g | Carbs 56.4 g | Fat 10.4 g
Per 100g | Calories 375
Protein 20.8 g | Carbs 56.9 g | Fat 8.3 g
Per 100g | Calories 421
Protein 30.1 g | Carbs 42.1 g | Fat 14 g
Per 100g | Calories 382
Protein 3.8 g | Carbs 87.9 g | Fat 1.9 g
Per 100g | Calories 418
Protein 14.5 g | Carbs 63.6 g | Fat 12.7 g
Per 100g | Calories 423
Protein 23.5 g | Carbs 56.4 g | Fat 11.8 g
Per 100g | Calories 224
Protein 37.4 g | Carbs 59.9 g | Fat 0 g